|
Show 25 products per page |
|
 |
25090020 Home Bistro
Beef Brisket with Barbecue Sauce
A tender, braised beef brisket in our own unforgettable barbecue sauce made with tomato pure, molasses and spices andserved with Yukon Gold mashed potatoes accented with chipotle chili powder and a blend of yellow and green beans. Beef, prime rib, filet mignon, and steak meals from Home Bistro use the highest quality beef and ingredients to provide a quality product. Beef Beef Brisket with Barbecue Sauce (high fructose corn syrup, tomato puree [tomato paste, water], molasses, less than 2%: spices, natural hickory smoke flavor, natural flavors, vinegar, modified food starch, salt, xanthan gum, sodium benzoate [preservative], dried onion, dried garlic, caramel color), Paprika, Salt, Cumin, Onion Powder, Garlic Powder, Fennel, Black Pepper, Chipotle Pepper, Thyme, Basil, Bay Leaf, Coriander. Mashed Potatoes Yukon Gold Potatoes, Heavy Cream (cream, mono & diglycerides, carrageenan, polysorbate 80), Butter, Salt, Black Pepper, Chipotle Pepper. Vegetable Yellow Beans,Green Beans, Olive Oil. Nutrition Facts Serving Size 454g / 16 oz Servings Per Container 1 Amount Per Serving Calories 830 Calories from Fat 440 % Daily Value* Total Fat 49g 76% Saturated Fat 22g 111% Cholesterol 170mg 57% Sodium 1120mg 47% Total Carbohydrate 56g 19% Dietary Fiber 4g 16% Sugars 20g Sugar Alcohol Protein 38g Vitamin A 30% Vitamin C 50% Calcium 6% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less Than 65g 80g Sat Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9Carbohydrates 4 Protein 4Remove all pouches from water using tongs, and place them on a paper towel on countertop (or plate) near sink. Be careful, pouches are very hot . Mashed Potatoes: *Carefully cut pouch along one side, close to the mashed potatoes. *Slide mashed potatoes onto dinner plate and fluff up with a fork. Beef and Sauce: *Shake pouch gently a few times to evenly mix *Cut open pouch and place beef and sauce next to mashed potatoes. Vegetable: *Snip off one corner of pouch close to the vegetables and completely drain juices into sink. *Cut open pouch and slide the vegetables onto the plate. When Serving : Add butter, salt, and pepper to taste.
$9.95 > Learn more @ Shop.Com!
|
|
25090004 Home Bistro
Uncommon Baby Back Ribs with Barbecue Sauce
A slow-cooked, half rack of tender and meaty baby back ribs in our uncommon barbecue sauce made with plum tomatoes, garlic, ginger, onion, brown sugar, and cider vinegar served with baked beans mildly seasoned with cumin and chili powder, and a blend of corn, fire-roasted red peppers and baby lima beans. Lamb, rack of lamb, pork loin, grilled pork and lamb shank meals from Home Bistro provide the flavor and quality you expect from a pork or lamb dinner. Baked Beans Pinto beans, water, tomato puree, contains less than 2% of blend of vegetable oil and animal fat (partially hydrogenated soybean and/or partially hydrogenated cottonseed oil and rendered beef fat), salt, chili peppers, sugar, paprika, vinegar, spices, onion powder, garlic powder and natural flavorings. Cooked Pork Ribs Pork ribs (marinated with up to 10% solution of water, salt, sodium phosphates, liquid smoke flavor) coated with salt, dextrose, caramel color, spices. Sauce Tomatoes (tomatoes & salt), Beef Broth (water, roasted beef with natural juices, salt, hydrolyzed soy protein, corn syrup solids, sugar, flavoring (dried onion, dried garlic and spice extractives), autolyzed yeast extract, dried whey, caramel color, onions, Hoisin sauce, sugar, soy beans, water, sesame seeds, lemon, garlic, salt, rice vinegar, corn starch, chillies, spices, brown sugar, cider vinegar, ginger puree, tomato paste, honey, soy sauce (water, wheat, soybeans, salt, sodium benzoate [less than 1/10 of 1% as a preservative]), Dijon Mustard (water, mustard seed, vinegar, salt, potassium metabisulfite [as a preservative], citric acid), garlic, lemon juice (lemon juice from concentrate [water, concentrated lemon juice], sodium benzoate, sodium metabisulfite, sodium sulfite [preservative], lemon oil), water, modified food starch, chili powder (ground chili, salt, cumin, garlic, oregano), black pepper, curry powder (coriander, turmeric, black pepper, cumin, cardamom, dry ginger, chili, cinnamon and cloves). Vegetables Corn, Lima beans, roasted red peppers (red peppers, water, salt, citric acid), olive oil. Nutrition Facts Serving Size 1 package (596g / 21oz) Servings Per Container 2 Amount Per Serving Calories 400 Calories from Fat 200 % Daily Value* Total Fat 23g 35% Saturated Fat 8g 40% Cholesterol 70mg 23% Sodium 1050mg 44% Total Carbohydrate 31g 10% Dietary Fiber 6g 24% Sugars 10g Sugar Alcohol Protein 20g Vitamin A 10% Vitamin C 10% Calcium 8% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less Than 65g 80g Sat Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9Carbohydrates 4 Protein 4Remove all pouches from water using tongs, and place them on a papertowel on countertop (or plate) near sink. Be careful, pouches are very hot. Baked Beans: *Carefully cut pouch along one side, close to the beans. *Slide beans onto a dinner plate. Ribs: *Snip off one corner of pouch close to the ribs and completely drain juices into sink. *Cut pouch open and place ribs on cutting board. With a slicing knife,carefully cut between each bone to make individual ribs. Place ribs ondinner plate. Optional- For crispier ribs, place under the broiler in ovenfor 1-2 minutes prior to slicing. Sauce: *Shake pouch gently a few times to evenly mix. *Cut corner of pouch and pour sauce over the ribs. Vegetables: *Snip off one corner of pouch close to the
$16.95 > Learn more @ Shop.Com!
|
|
30445294 New Braunfels Smokehouse
Baby Back Pork Ribs 2 - 2 1/2# (1 Side)
These meaty, tender, extra-juicy ribs will please even the most particular rib lover in your family, so be sure to order extra for yourself! Each side is heavily basted with our famous sauce for extra flavor. Just warm and serve.
$33.95 > Learn more @ Shop.Com!
|
|
4955269 Omaha Steaks
4 (7 oz.) Rib Eyes
The tender steak with the Prime Rib taste!
$64.00 Now: $34.00 > Learn more @ Shop.Com!
|
|
10052575 Burgers' Smokehouse
Three 8 oz. packages
When a whole slab is a little more than you need, try our individual servings. Pork Ribs are vacuum packaged in approximately 8 oz. servings - just the right size. Finger-licking good ribs are precooked and ready to serve.
$34.50 > Learn more @ Shop.Com!
|
|
4955270 Omaha Steaks
4 (8 oz.) Rib Eyes
The tender steak with the Prime Rib taste!
$73.00 Now: $39.99 > Learn more @ Shop.Com!
|
|
4955271 Omaha Steaks
6 (6 oz.) Rib Eyes
The tender steak with the Prime Rib taste!
$72.00 Now: $44.99 > Learn more @ Shop.Com!
|
|
10052511 Burgers' Smokehouse
Cured Slabs of Ribs Two 1-2#
Wondering what St. Louis Style means? Well it refers to how the pork ribs are trimmed. We remove the lower most wasteful portion of the ribs leaving the center bone only. These ribs are hand rubbed with spice, cooked and hickory smoked using the same process as our Smokehouse Barbecue and Babyback Rib. Slabs are individually vacuum packaged for your storage and serving convenience.
$45.50 > Learn more @ Shop.Com!
|
|
15564380 Burgers' Smokehouse
Two 1-2 lbs. St. Louis Style Ribs
We have taken tender St. Louis style ribs and smoked and smothered them with one of Kansas City's most popular sauces. These two great cities meet halfway in between at our ""Oven in the Ozarks"" where just the right amount of steam, laden with hickory smoke, creates this exceptionally tender, juicy rib. Available in the following assortments:
$45.50 > Learn more @ Shop.Com!
|
|
15564351 Burgers' Smokehouse
Two 1 to 2 lb. slabs
Considered by many to be the premier cut of rib. Our Baby Back pork ribs are specially selected, hand spiced, and cooked under the close supervision of our Smokemaster. Finished slabs weigh 1 to 2 lbs. and are individually vacuum sealed.
$52.50 > Learn more @ Shop.Com!
|
Note from Serious Shopping: Some prices shown may not reflect the latest price available at a particular store.
Be sure to check the price and availability when completing your order. Thank you for shopping with a name you trust.
About | FAQ | Contact | Privacy Policy | SeriousShopping.co.uk | eShopConsulting.com
Visit these sites:
Hardware Store and Things You Wear.
| |
|
